At Roosje van de Kaap, the restaurant adds heart and soul to your stay with us. The low reed ceiling, thickly plastered walls and soft candlelight takes you back to bygone days of the 18th and 19th centuries. Setting the scene for the tastes and flavours to come. From Cape Malay cooking styles to classic French fare, the menu is inspired by the rich history of our beautiful town and region.
This is how Eat Out describes the restaurant: “Local gem in an historical stable overlooking the Drostdy building. Distinctive country menu in a fairytale setting; an innovative mix of starters, the essence of seafood, pan-seared fillet of beef, ostrich with a classic French reduction – a comprehensive spectrum of styles and tastes.”